Lugasi, Andrea : rechercher sur Z-Library

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1

Lycopene content and colour of ripening tomatoes as affected by environmental conditions

Sára Brandt, Zoltán Pék, Éva Barna, Andrea Lugasi, Lajos Helyes

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 115 KB

english, 2006

2

Functional food. Product development, marketing and consumer acceptance—A review

István Siró, Emese Kápolna, Beáta Kápolna, Andrea Lugasi

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 273 KB

english, 2008

3

Nutritive value of pumpkin (Cucurbita Pepo Kakai 35) seed products

Esam H Mansour, Erno Dworschák, Andrea Lugasi, Éava Barna, Anna Gergely

Journal:

Journal of the Science of Food and Agriculture

Année:

1993

Langue:

english

Fichier:

PDF, 469 KB

english, 1993

4

Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage

El-Alim, Souzan Saad Latif Abd, Lugasi, Andrea, H�v�ri, Judit, Dworsch�k, Ern?

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 238 KB

english, 1999

5

Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion

László Váli, Éva Stefanovits-Bányai, Klára Szentmihályi, Hedvig Fébel, Éva Sárdi, Andrea Lugasi, Ibolya Kocsis, Anna Blázovics

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 332 KB

english, 2007

6

In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts

Szabolcs Fejes, Anna Blázovics, Andrea Lugasi, Éva Lemberkovics, Gizella Petri, Ágnes Kéry

Journal:

Journal of Ethnopharmacology

Année:

2000

Langue:

english

Fichier:

PDF, 137 KB

english, 2000

7

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease || FLAVONOID CONTENT AND ANTIOXIDANT PROPERTIES OF BROCCOLI

Année:

1999

Langue:

english

Fichier:

PDF, 654 KB

english, 1999

8

Antioxidant properties of commercial alcoholic and nonalcoholic beverages

Andrea Lugasi, Judit Hóvári

Journal:

Molecular Nutrition & Food Research

Année:

2003

Langue:

english

Fichier:

PDF, 298 KB

english, 2003

9

Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach

Gerrit Speijers, Bernard Bottex, Birgit Dusemund, Andrea Lugasi, Jaroslav Tóth, Judith Amberg-Müller, Corrado L. Galli, Vittorio Silano, Ivonne M. C. M. Rietjens

Journal:

Molecular Nutrition & Food Research

Année:

2010

Langue:

english

Fichier:

PDF, 180 KB

english, 2010

10

Antioxidant effect of squeezed juice from black radish (Raphanus sativus L. var niger) in alimentary hyperlipidaemia in rats

Andrea Lugasi, Anna Blázovics, Krisztina Hagymási, Ibolya Kocsis, Ágnes Kéry

Journal:

Phytotherapy Research

Année:

2005

Langue:

english

Fichier:

PDF, 111 KB

english, 2005

11

Extrahepatic biliary obstruction: can silymarin protect liver function?

Krisztina Hagymási, Ibolya Kocsis, Andrea Lugasi, János Fehér, Anna Blázovics

Journal:

Phytotherapy Research

Année:

2002

Langue:

english

Fichier:

PDF, 57 KB

english, 2002

12

Partial inhibition of cholesterol oxides formation in frozen fish pre-treated with a plant extract

Vera Lebovics, Andrea Lugasi, Judit Hóvari, Santiago P. Aubourg

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 252 KB

english, 2009

13

Lycopene content of foods and lycopene intake in two groups of the Hungarian population

Andrea Lugasi, Lajos Bíró, Judit Hóvárie, Katalin V Sági, Sára Brandt, Éva Barna

Journal:

Nutrition Research

Année:

2003

Langue:

english

Fichier:

PDF, 91 KB

english, 2003

14

The cultural history of wine - theoretical background to wine therapy

János Fehér, Gabriella Lengyel, Andrea Lugasi

Journal:

Central European Journal of Medicine

Année:

2007

Langue:

english

Fichier:

PDF, 366 KB

english, 2007

15

Physalis peruviana L. an alternative crop for small scale farms

Paksi, András, Kassai, Tamás, Lugasi, Andrea, Ombódi, Attila, Dimény, Judit

Journal:

Cereal Research Communications

Année:

2007

Langue:

english

Fichier:

PDF, 96 KB

english, 2007

16

Hungarian Diet and Nutritional Status Survey – The OTAP2009 study. II. Energy and macronutrient intake of the Hungarian population

Sarkadi Nagy, Eszter, Bakacs, Márta, Illés, Éva, Zentai, Andrea, Lugasi, Andrea, Martos, Éva

Journal:

Année:

2012

Langue:

hungarian

Fichier:

PDF, 89 KB

hungarian, 2012

17

Food supplements on the Hungarian market. Regulations of marketing and composition of the products

Lugasi, Andrea, Horacsek, Márta, Martos, Éva

Journal:

Année:

2010

Langue:

hungarian

Fichier:

PDF, 54 KB

hungarian, 2010

18

Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer

Szuvandzsiev, Péter, Helyes, Lajos, Lugasi, Andrea, Szántó, Csongor, Baranowski, Piotr, Pék, Zoltán

Journal:

International Agrophysics

Année:

2014

Langue:

english

Fichier:

PDF, 440 KB

english, 2014

19

Az intenzív édesítőszerek biztonságossága

Journal:

Année:

2016

Langue:

hungarian

Fichier:

PDF, 232 KB

hungarian, 2016

20

Phytosterol-enriched foods: Role in lowering serum cholesterol level, community authorising and conditions of marketing

Journal:

Clinical and Experimental Medical Journal

Année:

2009

Langue:

english

Fichier:

PDF, 236 KB

english, 2009

21

Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion

OMBÓDI, Attila, LUGASI, Andrea, DAOOD, Hussein Gehad, BERKI, Mária, HELYES, Lajos

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Année:

2016

Langue:

english

Fichier:

PDF, 205 KB

english, 2016

22

The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes

HELYES, Lajos, LUGASI, Andrea, DAOOD, Hussein G., PÉK, Zoltán

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Année:

2014

Langue:

english

Fichier:

PDF, 478 KB

english, 2014

23

Hungarian Diet and Nutritional Status Survey â The OTAP2009 study. V. Microelement intake of the Hungarian population

Lugasi, Andrea, Sarkadi Nagy, Eszter, Zentai, Andrea, Bakacs, MÃ¡rta, IllÃ©s, Ãva, Baldauf, Zsolt, Martos, Ãva

Journal:

Année:

2012

Langue:

hungarian

Fichier:

PDF, 134 KB

hungarian, 2012

24

Foods fortified with phytosterins: their role in decreasing the cholesterol level in serum, their Community authorization and requirements for placing them to the market

Journal:

Année:

2009

Langue:

hungarian

Fichier:

PDF, 170 KB

hungarian, 2009

25

About the toxicity and conditions of use of silver and silver salts

Journal:

Année:

2009

Langue:

hungarian

Fichier:

PDF, 83 KB

hungarian, 2009

26

Effects of citrus flavonoids on redox homeostasis of toxin-injured liver in rat

Rapavi, Erika, SzentmihÃ¡lyi, KlÃ¡ra, FehÃ©r, ErzsÃ©bet, Lugasi, Andrea, SzÃ©kely, Edit, Kurucz, TÃmea, Pallai, Zs., BlÃ¡zovics, Anna

Journal:

Acta Biologica Hungarica

Année:

2006

Langue:

english

Fichier:

PDF, 819 KB

english, 2006

27

Antioxidant Defense in Erythrocytes and Plasma of Patients with Active and Quiescent Crohn Disease and Ulcerative Colitis: A Chemiluminescent Study

BlaÌzovics, Anna, KovaÌcs, AÌgota, Lugasi, Andrea, HagymaÌsi, Krisztina, BiÌroÌ, Lajos, FeheÌr, JaÌnos

Journal:

Clinical Chemistry

Année:

1999

Fichier:

PDF, 166 KB

1999